Stepping off the beaten track, this Christmas beer reveals delicate notes of Port, offering an exceptional tasting experience. An elegant way to celebrate Christmas while highlighting the traditional flavours of this celebration of taste.
Val-Dieu Abbey beers—the only ones 100% produced in a monastery—are well known to enthusiasts. Val-Dieu Christmas, brewed for a limited period at the abbey, delights with its coppery highlights, balance and smoothness. Aromas of roasted malts and caramel enchant the nose, while hints of dried fruit and grapefruit unfold on the palate. The originality of this beer lies in a subtle note of Port, enhancing its flavours for a light and unique experience, with an alcohol content of 7%. Ideal for sharing with loved ones, it pairs perfectly with cured meats, cheeses and other festive specialities.
Val-Dieu Brewery stands out by brewing its beer in a consecrated place, unlike many abbey beers. By preserving the traditions and imagery associated with a true abbey beer, this brewery brings an authentic touch to every sip of Val-Dieu Abbey Christmas Beer.
The originality of this beer also lies in an almost imperceptible note of Port, adding a perfect dimension to its flavours on the palate. Thanks to the expertise of the master brewers at Val-Dieu Abbey, this Christmas beer stands out for its subtle balance and preserved lightness—an ideal complement to gently accompany the season’s festivities, from aperitifs to game dishes, as well as cured meats and cheese.
To discover Val-Dieu Abbey Brewery Christmas Beer, visit stores across Belgium, specialist shops, or enjoy it directly in cafés, restaurants and Christmas markets. 33 cl or 75 cl bottles are available to savour this festive experience.
www.val-dieu.com/product/noel 🍻
Source: Sudinfo