Ripaille, an event where gourmet food takes to the outdoors and gastronomy flirts with nature!
On Friday, June 27, and Saturday, June 28, 2025, Univert, in collaboration with Dufrais, will transform its lush green setting into a true pop-up restaurant. Ripaille is a promise: to experience a unique moment where food lovers and gourmets gather around large, festive tables.
An open-air show-cooking experience
Under a 300m² Berber tent, 7 chefs will take turns for a live-fire show-cooking session, preparing a delicious 4-course Surf & Turf menu live on the legendary OFYR braseros.
Local products selected by Dufrais, wines with character chosen by Le Moulin à Vins, an exclusive Val-Dieu bar, bubbles upon arrival, and above all… a warm and authentic atmosphere that captures the essence of summer and the joy of living.
Whether you come as a couple, with family, or with friends!
Ripaille is the perfect opportunity to escape the daily routine and enjoy an immersive culinary experience in the heart of nature.
You can book:
- A full table for 8 people
- A half-table for 4 people to share in a friendly atmosphere
An event also tailored for businesses
Are you looking for an original idea to close the season with your teams or invite clients to an extraordinary setting?
Discover the business package including:
- A reserved area under the tent
- A complimentary Val-Dieu Gin aperitif
- Two bottles of wine at the table
- Visibility for your company
Invoicing is available for companies.
A charity evening on Saturday
On Saturday, June 28, Ripaille takes on an even more festive and charitable tone thanks to the Round Table of Verviers.
Proceeds from the evening will be donated to charity, and the dinner will be followed by dancing until the early hours!
Book directly online
Reservations are now open via this link: https://bit.ly/4jHWvux
But please note: places are limited and will sell out very quickly! Whether you want to enjoy this unique experience with friends, family, or colleagues, do not delay in booking your table. Ripaille promises two unforgettable evenings in the heart of nature, where local flavors meet conviviality.
